Jellies
Looking for gourmet jelly and jellies? Fionas's Gourmet Food has a great selection of grape jellies and savoury jellies.
Quince Jelly, Crabapple Jelly and Mulled Port Wine Jelly; Fiona's Gourmet Foods make their famous jellies the traditional way, with small kettles using the finest ingredients and jam recipes.
 |
Apple and Plum JellyDelicious melted and poured over yoghurt and fresh fruit. Great on the side with roast chicken or lamb. Add to gravy dishes or spread on scones and pikelets.
|
||||||
 |
Blueberry JellyWild NZ Blueberries make a wonderful jelly. Absolutely delicious on freshly baked scones, toasted tea cakes and crumpets. Try stirring into roast pork gravy.
|
||||||
 |
Cherry Jelly with Cherry LiqueurDash of Cherry Liqueur to make it extra special, is made the old fashioned way. Delicious with scones and pikelets. Great with toast and cheese.
|
||||||
 |
Crabapple JellyA delightful jelly, delicious as a condiment with venison or wild duck. Equally at home on crackers and cheese, or on toast for breakfast.
|
||||||
 |
Feijoa and Orange JellyA spoonful or two of this amber jelly adds real sparkle to a plate of cold meats. Especially ham and pork or rich game pate’s. Great with camembert cheese and crackers.
|
||||||
 |
Guava JellyA fragrant and aromatic bright red coloured jelly with a soft set and a slightly sweet-sour flavour. Guava goes well with goats cheese. Is also great on the side with roast chicken or lamb.
|
||||||
 |
Mulled Port Wine JellyBeautiful served at Christmas with a festive roast turkey, pheasant or guinea fowl. Is sensational on fresh fruit buns or as a glaze for fruit tarts.
|
||||||
 |
Quince JellyMade the old fashioned way. Delicious with scones and pikelets. Great with toast and cheese. Scrumptious served on the side with roast meat.
|
