Jams & Conserves with Liqueurs
Looking for jams and jellies with liqueur? Look no further than Fiona's Gourmet Foods. We have jellies and marmalades with liqueur.
Fiona's Gourmet Foods makes jam and jelly with liqueur. Strawberry jam with Cherry liqueur, Plum jam with Raisins & rum and other mouth-watering conserves with the finest of liqueurs - we have them all!
 |
Apricot Conserve with Almonds & KirschAdded almonds and kirsch give this jam a unique taste sensation on scones for tea or spread on croissants for a continental-style breakfast.
|
||||||
 |
Blueberry Conserve with CasisThis jam is enhanced with the addition of blackcurrant liqueur. Try with freshly baked muffins or lavished on breads and pancakes.
|
||||||
 |
Blueberry, Hazelnut and FrangelicoThis jam has been elevated to new heights with the addition of some crushed nuts and a drop of hazelnut liqueur. Great to give as a gift.
|
||||||
 |
Fruit of the Forest with Cherry LiqueurHas a dash of Cherry Liqueur to make it extra special. Delicious with scones and pikelets. Great with toast and cheese.
|
||||||
 |
Kiwifruit with Peppermint LiqueurAn unusual but very appetising flavour. Try on toasted English muffins or warm crumpets, or is a great addition to a fruit dip.
|
||||||
 |
Mandarin Marmalade with Grand MarinerA delightful addition to the breakfast table. Try on crisp bread, muffins, croissants, crumpets or pikelets.
|
||||||
 |
Marmalade with Ginger & WhiskeyA breakfast with bite! This marmalade is a great addition to freshly baked cheese scones, or simply divine on warm toast or pancakes.
|
||||||
 |
Plum, Rum & Raisin ConserveDelectable mixture of fresh plums, raisins and rum. Try adding to savoury sauces, marinades and dressings in small quantities.
|
||||||
 |
Raspberry with BrandyMade the old fashioned way and full of fresh fruit with a dash of brandy. Perfect served on warm buttered toast or English muffins.
|
||||||
 |
Strawberry Conserve with Cherry BrandyFull of real fruit with a flowing consistency and spiced with cherry brandy. Use as a filling for cakes or as a flavouring for delicious dessert sauces.
|
